Funnel cake is a popular American carnival and fair food, and its origins can be traced back to medieval Europe. It is believed to have been introduced to the United States by German immigrants in the 19th century.

The name “funnel cake” comes from the method used to make it. The batter is poured through a funnel into hot oil in a circular pattern, creating a cake with a crispy texture and a distinctive shape. It is often served sprinkled with powdered sugar or topped with various sweet toppings such as fruit, whipped cream, chocolate, or caramel.

Funnel cake became a popular fair food in the United States in the 20th century. It was first introduced to the public at the 1947 Texas State Fair, and soon became a staple at fairs across the country.

In recent years, variations of funnel cake have emerged, such as savory versions with cheese and herbs, and mini funnel cakes served as bite-sized treats. Nevertheless, the classic powdered sugar-topped funnel cake remains a beloved treat for many Americans.

Come out and enjoy a Funnel Cake at the Queen Charlotte Fair.